review text culinary - Nasi Goreng Kambing by Francisca Cherry
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| nasi gorang kambing |
So far, I have already eaten many kinds of food which becomes my favourite food. it is fried rice with meat of goat or call Nasi Goreng Kambing in Indonesia.
I do really like the Nasi Goreng Kambing a lot, and I have already become addicted to the Nasi Goreng Kambing.
I have eaten many kinds of that Nasi Goreng Kambing in many places.
all of the Nasi Goreng Kambing that I have eaten have no differencetaste a lot.
all of the Nasi Goreng Kambing that I have eaten have no differencetaste a lot.
To make a Nasi Goreng Kambing, there are some steps from me :
1. First of all, heat the oil samin, meat of goat and fry the egg. then, mix with the onion, garlic, salt and chili as the seasoning flavor.
2. next, the second step. fry together with the rice and add the kethup sauce. Fry all of the ingredients untill cooked.
3. and finally, the Nasi Goreng Kambing is ready to serve.
The Nasi Goreng Kambing is looks so yummy when it's already done.
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| nasi goreng kambing |
I usually eat the Nasi Goreng Kambing with My family at home and sometimes in the food stall near dr. Yap Hospital Yogyakarta.
and, the best time to eat Nasi Goreng Kambing is in the evening.
by: Francisca Cherry Sandra - 13.0750
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